Workman Publishing Just A Spritz Book GIFT

Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored liqueur, is just the beginning.

In Just a Spritz, author Danielle Centoni shares an inspired world of spritz variations.

Whatever the craving—from a sweet peach and honeyed spritz to a slightly bitter and citrusy Cappelletti Shandy—there’s a recipe to satisfy every thirst, along with colorful photos to inspire.